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Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols Learning Objectives After completing Chapter 5, the student List and describe the three types of fatty acids found in foods. 4. Explain the structure of the omega-3 and -6 fatty acids. 5. Explain the roles of phospholipids ... Access This Document
Densities Of Vegetable Oils And Fatty Acids
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